A SIMPLE KEY FOR RED CHILI PEPPER THREAD UNVEILED

Cut down heat to medium and after that stir the sauce to the sautéed steak and greens. Allow for sauce to simmer for a couple of minutes.Then toss all the things with each other until finally it’s fully coated. Now, transfer the Beijing beef to a serving dish and provide it instantly with steamed rice or noodles. I just must say, Budapests Fine